Seven years ago, I set a table in May and decided to call it Thanksgiving.
Today, I get to tell you that it is a book.
The Maysgiving Table is officially available, and I am still a little overwhelmed by what it means to say that. This tradition has lived in my kitchen, around my table, in my family’s memory for seven years. And now it gets to live in your hands.
The book is part cookbook and part memoir. It holds the recipes that have anchored Maysgiving from the beginning alongside the stories that made them mean something. It is for the home cook who wants something beautiful to gather around. It is for anyone who has ever wanted to build a tradition but did not know where to start. It is for the person who believes that gratitude is worth a whole meal and not just a quick thought before dinner.
The Maysgiving Table is available in three formats:
Hardcover for the kitchen shelf, for the person who loves a beautiful book in their hands.
Paperback for the practical cook who wants something that can be opened flat next to the stove.
Kindle for the reader who wants to take it everywhere or search a recipe in the middle of cooking.
Get The Maysgiving Table on Amazon: Hardcover, Paperback, and Kindle
If you have been following along for this whole series, thank you. You already know what Maysgiving means to me. You know the cranberry sauce story and the stuffing and the Gratitude Pie and all of it. Now you can bring it to your own table.
And if this is your first time here: welcome. There is always room at the Maysgiving table. The book is a great place to pull up a chair.
Here is to May. Here is to the table. Here is to deciding that today is worth celebrating.
I hope to see you at Maysgiving.
